Multi Millet Pongal Mix

Multi Millet Pongal Mix offers a delightful fusion of traditional flavor and modern nutrition. Combining a variety of millets, this mix brings a unique texture and subtle, earthy taste to the classic Pongal dish. Perfect for busy mornings or quick dinners, it provides a convenient, ready-to-cook option that preserves the authentic essence of South Indian cuisine. The multi-millet combination adds a distinct richness to the Pongal, making it both flavorful and wholesome. Whether you’re looking for a satisfying breakfast or a light meal, Multi Millet Pongal Mix is a versatile, easy-to-make dish that celebrates the heritage of millets while catering to contemporary lifestyles.

Tamil - Multi Millet Pongal Mix	Malayalam - മൾട്ടി മില്ലറ്റ് പൊങ്കൽ മിക്സ്
Telugu - మల్టీ మిల్లెట్ పొంగల్ మిశ్రమం	Kannada - ಮಲ್ಟಿ ಮಿಲ್ಲೆಟ್ ಪೊಂಗಲ್ ಮಿಶ್ರಣ
Hindi - मल्टी मिलेट पोंगल मिश्रण	Arabic - مزيج بونجال متعددة الدخن

Special Combo offer

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How To Cook ?

Step 1: In a pressure cooker, add one cup of Millet Pongal Ready mix with 4 cups of water and add salt to taste.

Step 2: Pressure cook it on a medium flame for 4-5 whistles. When pressure releases, open the lid and stir well. It should be cooked well and soft.

Step 3: Heat a pan with 2 to 3 table spoon of ghee, saute a piece of finely chopped ginger, curry leaves and cashew nuts (until cashew turns golden brown).

Step 4: Pour the tempering over cooked pongal and give a good mix. Add more ghee if required . Serve it hot with coconut chutney and Sambar.