Multi Millet Noodles

Multi-millet noodles a nutritious and flavorful alternative to Maida noodles. These noodles blend various millets such as pearl millet, sorghum, finger millet, etc., with wheat flour, creating a unique texture and taste profile. Multi-millet noodles are versatile enough for various cuisines, allowing you to enjoy a wholesome meal while incorporating the goodness of multiple millets.
Tamil - மல்டி மில்லட் நூடுல்ஸ் Malayalam - മൾട്ടി മില്ലറ്റ് നൂഡിൽസ്
Telugu -మల్టీ మిల్లెన్స్‌నూడుల్స్స్ Kannada - ಬಹು ರಾಗಿ ನೂಡಲ್ಸ್
Hindi - बहु बाजरा नूडल्स Arabic - معكرونة الدخن المتعددة

Special Combo offer

Get our Multi Millet Noodles in exclusive combo packs! Delicious, nutritious, and great value. Perfect for families. Save more today!

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How To Cook ?

Step 1: Boil 1 liter of water with 1 tsp of cooking oil and salt. Add noodles.

Step 2: Cook for 5 minutes. Drain and rinse under running water

Step 3: Heat 1-2 tbsp of oil, stir fry chopped onions, Tomatoes and vegetables of choice. Add desired sauces (optional) and the spice mix.

Step 4: Add the cooked noodles, stir well, serve hot, and enjoy a healthy meal.

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